Imagine a river of thick, very sticky syrup rushing through a busy neighborhood. That’s what happened 100 years ago in Boston, Massachusetts, causing one of the strangest tragedies in U.S. history.
It all began near Boston Harbor with a 50-foot-tall steel tank filled with more than
2 million gallons of molasses. The brown syrup is often used in baking. But the molasses in the tank on Boston’s Commercial Street wasn’t intended to be used in cookies and cakes. Instead, it would be heated and turned into industrial alcohol, a liquid that was used to make explosives and other products.
But on January 15, 1919, just after noon, people in the neighborhood heard a sound that some thought was gunfire. It was actually the rivets, or metal bolts, that held the tank together beginning to pop out. Suddenly, the tank unleashed a 30-foot-high wave of molasses.
“The molasses moved very fast and destroyed everything in its path,” says Stephen Puleo, the author of the book Dark Tide: The Great Boston Molasses Flood of 1919. “Very few people outran it.”
Those who got caught in the thick, sticky flood found it hard to escape. Sadly, 21 people drowned, and 150 more were injured. The force of the wave also knocked down buildings and badly damaged an elevated train track.
Cleaning up the gooey mess wasn’t easy. The molasses had thickened in the cold winter air. After trying different methods, firefighters found that salt water helped break up the molasses. They used water from Boston Harbor to finally wash it away.