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Pepper X is small but has a lot of heat!
Jeffrey Collins/AP Images (pepper); Shutterstock.com (flames)
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Turning Up the Heat
Anyone who doesn’t like spicy food will want to avoid Pepper X. It was named the world’s hottest chili pepper by Guinness World Records. Pepper X is nearly twice as spicy as the previous record holder, the Carolina Reaper.
A pepper’s heat is measured in Scoville heat units (SHU). Jalapeño peppers score from 2,500 to 8,000 SHU. That’s low compared with Pepper X’s average score: 2.69 million SHU!
Both Pepper X and the Reaper were developed by Ed Currie. He warns people to think twice before trying Pepper X.
“A Reaper usually takes me about a half hour to recover from,” Currie told Scientific American. “Pepper X took me five to six hours.”
Sube la intensidad de picante
Aquien no le guste el picante querrá evitar el chile X. El libro Guinness de los récords lo nombró el chile más picante del mundo. El chile X es casi el doble de picante que el anterior poseedor del récord, el Carolina Reaper.
El picante de un pimiento se mide en unidades Scoville (SHU). Los pimientos jalapeños alcanzan entre 2,500 y 8,000 SHUs. Eso es poco comparado con la puntuación media del chile X: ¡2.69 millones de SHU!
Ed Currie creó el chile X y el Reaper. Él advierte a la gente que se lo piense dos veces antes de probar el chile X.
“Normalmente tardo media hora en recuperarme de un Reaper —dijo Currie a Scientific American—. El chile X me tomó de cinco a seis horas”.