You just got home from school. Your stomach is growling. You open the refrigerator, looking for a healthy snack. But you aren’t sure what to choose.
The Food and Drug Administration (FDA) wants to help clear up the confusion. The FDA is a government agency. It is responsible for protecting Americans’ health.
It recently proposed changing the criteria that determine which foods can be labeled “healthy.”
The new rules would differ depending on the type of food. For example, according to the proposal, a healthy cereal cannot have more than 2.5 grams of added sugars per serving. Many sugary cereals have more than four times that amount! Among other things, each serving must also have no more than 230 milligrams of sodium. That’s a mineral in salt.
The FDA’s goal is to help Americans spot healthy foods at the grocery store. That way, they can make better choices about what they eat.